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The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.
Dates: May 21 - June 29, 2018
Please contact the instructor for information about this course.
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|NFS 053 Z1||Nutrition and Food Sciences: Basic Concepts of Foods||to||Wed|
|NFS 063 OL1||Nutrition and Food Sciences: D2: Obesity,Weight Control&Fit (online)||to||N/A||See Notes||3||60314|
|NFS 095 OL1||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||61788|
|NFS 143 OL1||Nutrition and Food Sciences: Nutrition in the Life Cycle (online)||to||N/A||See Notes||3||61463|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition (online)||to||N/A||See Notes||3||61342|
There are no courses that meet this criteria.