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The maximum enrollment for NFS 043 OL1 has been reached.

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Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL1 (CRN: 60324)

3 Credit Hours—Section is Full.

The course NFS 043 OL1 is currently full.

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About NFS 043 OL1

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.


Related Program

High School & Pre-College Programs


Dates: May 21 - June 29, 2018

Syllabus Unavailable

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Online Course (View Campus Map)

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