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Nutrition and Food Sciences: Fundamentals of Nutrition

NFS 043 OL1 (CRN: 60324)

3 Credit Hours

About NFS 043 OL1

The study of standard guidelines to select foods that maximize human health and the functions of the essential nutrients needed to sustain human life. Prerequisites: High school chemistry and biology.

Instructor

Related Program

High School & Pre-College Programs

Notes

Dates: May 21 - June 29, 2018

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Online Course (View Campus Map)

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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