Introduction to the causes, consequences, and treatment of obesity. Fall.
Dates: July 2 -August 10, 2018
Please contact the instructor for information about this course.
Online Course (View Campus Map)
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
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|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)||to||N/A||See Notes||3||60324|
|NFS 053 Z1||Nutrition and Food Sciences: Basic Concepts of Foods||to||Tue||to||3||61829|
|NFS 095 OL1||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||61788|
|NFS 143 OL1||Nutrition and Food Sciences: Nutrition in the Life Cycle (online)||to||N/A||See Notes||3||61463|
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