Introduction to the causes, consequences, and treatment of obesity. Fall.
Dates: July 2 -August 10, 2018
Please contact the instructor for information about this course.
Online Course (View Campus Map)
Courses may be cancelled due to low enrollment. Show your interest by enrolling.
|Last Day to Add|
|Last Day to Drop|
|Last Day to Withdraw with 50% Refund|
|Last Day to Withdraw with 25% Refund|
|Last Day to Withdraw|
|NFS 043 OL1||Nutrition and Food Sciences: Fundamentals of Nutrition (online)|
Only 1 Seat Available, Register Soon!
|NFS 053 Z1||Nutrition and Food Sciences: Basic Concepts of Foods||to||Wed|
|NFS 095 OL1||Nutrition and Food Sciences: The Science of Energy Balance (online)||to||N/A||See Notes||1||61788|
|NFS 143 OL1||Nutrition and Food Sciences: Nutrition in the Life Cycle (online)||to||N/A||See Notes||3||61463|
|NFS 243 OL1||Nutrition and Food Sciences: Advanced Nutrition (online)||to||N/A||See Notes||3||61342|
There are no courses that meet this criteria.