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Nutrition and Food Sciences: Food Microbiology Lab

NFS 213 Z1 (CRN: 61714)

1 Credit Hour

About NFS 213 Z1

Introduces microbiological techniques such as Gram Stain, Streak for Isolation, dilutions, aseptic technique as well as means of identifying the microbial content of food products. Prerequisites: NFS 153, NFS 154, or Instructor permission. Co-requisite: NFS 203.

Instructor

Notes

Dates: May 22 - June 16, 2017

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Marsh Life Sci 357 (View Campus Map)

Times

to on Monday, Tuesday, Wednesday and Thursday

Important Dates

Note: These dates may change before registration begins.

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

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