View Summer 2017 Courses

Nutrition and Food Sciences: D2: SU:Farm to Table:Food Sys

NFS 073 Z1 (CRN: 60463)

3 Credit Hours

The period for adding the course NFS 073 Z1 has ended.

You may review the related courses listed at the bottom of the page.

About NFS 073 Z1

This course provides an introduction to the contemporary food system, focusing on the interdependence of all components, from farm to table.

Instructor

Related Program

High School & Pre-College Programs

Notes

Dates: May 22 - June 16, 2017;

Syllabus Unavailable

Please contact the instructor for information about this course.

Meetings

to

Location

Lafayette Hall L308 (View Campus Map)

Times

to on Tuesday, Wednesday and Thursday

Important Dates

Deadlines
Last Day to Add
Last Day to Drop
Last Day to Withdraw with 50% Refund
Last Day to Withdraw with 25% Refund
Last Day to Withdraw

Resources

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  • Rachel Johnson
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There are no courses that meet this criteria.