CHEM 26/28
OUTLINE OF ORGANIC & BIOCHEMISTRY
Spring 2011
A broad overview of most important facts and
principles of organic and biochemistry and interrelationships between these
branches of chemistry.
CHEM 26
& CHEM 28, M,W,F 8:30AM-9:20AM,
Angell B-106
CHEM 26
& CHEM 28, T,Th 8:30AM-9:45AM, Angell B-106
Instructor: Steve Flemer Email: sflemer@uvm.edu
Office: A-316 Cook Office
Hours: M W F 9:30 AM - 10:30 AM
T
Th 10:00 AM – 11:00 AM
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Instructor's Notes by
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This website was an
accompaniment to the Spring semester CHEM26 course. For the Spring 2012
CHEM26, course material is being placed on the course’s Blackboard
page (bb.uvm.edu) |
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