Tree Fruit: Cider
Fact Sheet:
Long-Term Contracts in the UK Cider Industry -Florence Becot, Terence Bradshaw, and David Conner
Fact Sheet:
Cost of Production, Prices, and Economic Performance for the Cider Market in Vermont -Florence Becot, Terence Bradshaw, and David Conner
General
Cider Research in the U.S.
Cider Research at Washington State University
Food Safety Considerations in Vermont Apple Orchards
Commercial Production of Unpasteurized and Fermented Ciders in Vermont
note: this reference was written in 2010 prior to the implementation of several important food safety regulations, and thus, should be considered as a general reference and not a guidance document.
Cider Maker and Grower Meeting
at Woodchuck Cidery, Middlebury VT -June 28, 2016
Cider Apple Evaluations in Vermont-Terence Bradshaw, UVM Tree Fruit & Viticulture Specialist
Growing Apples for the Cider Industry: Does the Math Add Up? -Florence Becot, UVM Dept Community Development & Applied Economics
Developing Evaluation Programs to Improve cider Making -Chris Gerling, Cornell Enology Extension Laboratory, NYSAES, Geneva
Working Lands Enterprise Fund Project Meeting
at Vermont Hard Cider, Middlebury VT -March 30, 2015
Cider Apple Research at UVM & other Land Grants -Terence Bradshaw, UVM Tree Fruit & Viticulture Specialist
Market Opportunities and Challenges for Cider Apple Production in VT: Results from the 2014 WLEF Survey -Florence Becot, UVM Dept Community Development & Applied Economics
The Cider Industry -Dan Rowell, VT Hard Cider Company
Cider Apple Production: The U.K. Perspective -Neil MacDonald, Director, Orchard Groundworks, Somerset U.K.
Basic Laboratory Analysis of Fruit for Cidermaking -Ben Calvi, VT Hard Cider Company
Evaluation of Research Ciders from the VT Working Lands Enterprise Fund Project: Apple Market Optimization and Expansion through Value-Added Hard Cider Production -Moderated by Terence Bradshaw, UVM