1820 p. 58 January FFF: The promenade gowns are made tight to the figure as the pelisses. A stomacher, of the same material as the dress, is let in up the middle of the front; it is narrow almost to.a point at bottom, but about half a quarter wide at top; it is usually finished with a narrow band of velvet, to correspond with the dress: this goes down at each side. A similar band edges the girdle, which is still when very broad: there is a half-sleeve confined to the arm also by a velvet band. The long sleeve is made quite tight to the arm, except just at the bottom of the wrist, where it falls loosely over the hand: it is finished by a little turned-up velvet cuff. The bottom of the skirt is sometimes left plain, at other adorned with three or four velvet bands. Pelerines of moderate size are always worn with these dresses; they fasten behind, and are either trimmed or left plain, according to the fancy of the wearer,; but if they are trimmed, it is always with velvet.

1820 p. 172 March LF: the front of the bust is ornamented in the stomacher style with narrow pipings of crape (NB plate does not show dress, only pelisse over it)

1820 p. 294 May LF: Plate 28: Walking Dress. A cambric muslin high dress, the body is laced behind; the back is plain, and moderately wide; the front is ornamented with lace lozenges; there are two rows let in on each side which forms the front in the stomacher style; the waist is very long. [NB: the plate shows the pelisse over this gown, a “beautiful new silk called zephyreene; the color is a peculiar shade of lavender”]

1820 p. 353 June FFF: (dinner and full dress) The back of the corsage is tight to the figure; the front slopes down gradually on each side of a stomacher in the shape of a heart; the stomacher is let in full to the dress, but the fullness is confined in the middle by a band consisting of three narrow folds, of the same material as the dress, which, I should mention, laces behind.

1820 p. 302, November, LF: Plate 29—Evening Dress: A with gros de Naples round Dres…The corsage is cut low round the bust; it fastens behind, and the back is full; the bust is ornamented with a fullness of white satin, and tastefully intermixed with pearls: the shape of the front is formed by a white satin stomacher crossed with bands of gros de Naples wreathed with pearl; a pearl button is placed in the middle of each band, and it terminates with a double scallop at the bottom of the waist. 

1820 p. 369, December, FFF: I must now fulfill my promise of sending you some account of full dress, for which white satin and white gros de Naples are at present most in favour; white and coloured crape is also worn, but much less generally than the two former materials. The bodies of most full-dress gowns are cut at once decorously and becomingly: they are  square across the bust, and sufficiently high to conceal the bosom; but they are cut rather lower behind. The stomacher is still worn, but it has varied its form: it is now composed either of narrow rouleaus of the same material as the dress, or else of strings of pearl, which are placed perpendicularly on the corsage, narrow at the waist; the spaces between are filled with tulle bouillonné; and broad towards the top: the shape is thus formed in a very becoming manner. The girdle is always of the same material as the dress; it is narrow behind, but broader in the front, and is clasped before with a buckle composed either of pearls or diamonds. The sleeves are always made very full, and long enough to reach almost halfway to the elbow; they correspond with the trimmings of the bottom of the skirt: a double row of pointed blond stands up round the bust, and finishes the bottoms of the sleeves.