June in Morelia
We are entering our last month in Mexico, trying to do everything "one
last time": seeing the lighting of the cathedral on Saturday nights
resplendant with music and fireworks, eating sopa tarasca at our
favorite restaurant, having our fill of the best tacos on the street.
In the meantime, kids still have school and final exams and we
are still writing. Combine that with packing and cleaning and it
will be a busy month.
a similar view, a year earlier
We'll miss the colonial architecture of Morelia, the pink and red
stones of the buildings and aquaduct, the fancy wrought-iron fences and
gates, the ornateness of the cathedrals, the many skinny streets that
criss-cross downtown.
Saturday nights are big times for quince años parties.
Here is the lovely 15-year old boarding her stretch limo with
some of her entourage; inside the cathedral behind her was another mass
for another 15-year old. Every day in the paper is a photo-spread
of a quince-años party, featuring a very mature looking girl in
a bright strapless gown. These ladies are now "eligible", being
introduced to society as women. (this picture is actually from Patzcuaro, though)
This is a view from our dining room window, down to the driveway.
We still gaze in wonder at the abundance of horses in this city:
as pack animals, modes of transportation, a seemingly feral animals
grazing in old school yards and by the side of the road.
We went to a wonderful exhibit of "feather art" by a local artist.
"Arte plumeria" is a traditional technique where the ENTIRE
painting is done by glueing feathers onto the paper. The
results
were spectacular.
Uruapan
Finally, in our last couple of weeks in Michoacan
we made it to the nearby town of Uruapan. It is a very mexican
town, surrounded by avocado orchards and has few spectacular
buildings, but it does have a national park that is practically in
town. We had a good time. Sarah and Don went for an overnight
visit one weekend. Then we went back again the next weekend so
Helen and Margaret could also see the national park.
This ornate door on "La Huatápera" at the edge of the main plaza
is on one of the oldest buildings in town. The building is
reputed to be the first hospital in the Americas (however I have
seen some other web sites that dispute this fact). The
other picture is a view from our room in the Hotel Tarasco, looking out
over the city. The ubiquitous red-tiled roofs were quite a change
from Morelia.
Parque Nacional Eduardo Ruiz
On the edge of town is a large, green, shaded National Park. It
is very manicured (cobble-stone walks, waterfalls, streams), it's only a couple of hundred meters wide, and has low
species diversity (in the way of plants), but it is a welcome respite
from the city and the arid areas around it.
What's a national park without live musicians!?

Uruapan boasts the "worlds skinniest house", only 1.4 m wide! It is a private residence.
Although the guidebook says there is actually a narrower house in Amsterdam, we thought this was plenty thin.
Sarah and Don went to see the waterfall outside of Uruapan called La
Tzaráracua. 500 and some odd steps down (and another 500 steps
back up) but the falls were nice. It was also nice to see so many
people out in the park on a Sunday afternoon (unlike some of the other
practically unvisited Mexican parks we have visited).
When Don and Sarah went, they visited the village of San Juan Nuevo,
where by chance they happened to be having a big fiesta. We are
still not sure just what the fiesta was-- it may have been because it
was domingo de corpus, but it seemed more like a festival to bless the
crops. Each of the barios of the village had built a
flower-filled alter inside the church and the crowds come in to visit
them. When many of the people walked in they did an interesting
"dance" of 3 steps forward and 2 steps back, all the way to the front.
I wish we had been more forthright and had asked someone to
explain it to us, because we didn't really figure it out.
More from Morelia
Here is a cactus fruit, pitaya, that we found in the local market.
They taste fine, but the color is what is truly amazing!
Margaret and Sarah made a wonderful comida for father's day: noodles
with tomatilla-tomato salsa, topped with grated ranchero cheese and
fried squash blossoms.
And a chocolate-on-chocolate cake for dessert: