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  A Publication of UVM Extension's Vermont Vegetable and Berry Program

Growing Organic Potatoes

by Vern Grubinger
Vegetable and Berry Specialist
University of Vermont Extension

Potatoes are a pretty easy vegetable crop to grow, but they aren’t the easiest to grow using organic methods. That’s because they are prone to quite a few insect pests and diseases that can be a challenge to manage organically. They also require relatively high levels of available nutrients in order to obtain good yields.

A recent study by Cornell University (Farm Ecosystem and Management Factors Contributing to Pest Suppression on Organic and Conventional Vegetable Farms) compared several wholesale potato farms in New York. Yields on organic farms were found to be lower than yields on conventional farms, in large part because of damage by potato leafhopper, but profits were higher because organic potato prices were higher than conventional prices. Even with a price premium, good organic growing practices are needed in order to assure decent marketable yields.

It Starts with Seed.  Organically grown ‘seed’ potatoes are considerably more expensive than their conventional cousins. The national organic standards require the use of organic seed (and vegetative propagules like tubers) unless they are ‘commercially unavailable’

Consult your certifying agency as to how they are interpreting that phrase, since the USDA has not yet defined it. At the very least, you will need to show that you made a good faith effort to locate the type and quantity of organic seed that you need to plant.

Variety Selection. Choosing varieties is very important for marketing, storage and pest management reasons. Obviously, you need to grow what your customers like - if you can’t sell the crop then it hardly matters if was able to tolerate diseases or last through the winter.

There are so many potato varieties to choose from. A few that are common in Northeastern organic markets are Chieftain, Norland, Superior, Yukon Gold, Carola, Yellow Finn, Russian Banana, All Blue, and Caribe, but many other varieties are grown.

Weighing the pros and cons of a variety can get complicated. For example, according to the University of Idaho, Norland is an early round red variety that produces good yields, with moderate resistance to common scab but it’s relatively susceptible to Verticillium and tends to loose color and weight in storage. Russet Burbank has good storage, processing, and culinary qualities but it’s susceptible to environmental stresses leading to tuber defects, and it may not yield as well in the east. Yukon Gold has a high level of consumer acceptance and name recognition but it’s susceptible to internal tuber defects and common scab.

Jim and Meg Gerritsen grow organic seed potatoes at Wood Prairie Farm in northern Maine. For growers with insect problems they recommend Prince Hairy, a variety that has tiny hairs on its leaves. That helps it resist Colorado potato beetle (CPB), potato leafhopper (PLH) and flea beetles. Some growers do not like the taste of Prince Hairy, and it is also susceptible to scab. Maybe Elba is a variety to try since it has high scab resistance, tolerance to tuber late blight, and seems to tolerate PLH relatively well.

Soil management.  As with most crops, adding organic matter to the field can improve soil quality for potato production. However, with potatoes, if the organic matter is too fresh it may lead to soil borne diseases like scab and Rhizoctonia. And while it’s common knowledge that lowering the soil pH can help avoid problems with scab, most organic producers grow potatoes as part of a diversified vegetable rotation, so lowering the soil pH is not a viable way to control potato scab since it negatively impacts the yield of other vegetable crops.

To avoid diseases such as Verticillium and insects such as potato beetle, fields should be rotated out of solanaceous family crops (tomatoes, peppers, eggplant, tobacco) for at least 3 years. To minimize potato beetle pressure, it is ideal to plant potatoes a long distance from last year’s fields, and if possible to have a road or river between the two.

Legume cover crops should not be grown ahead of potatoes, since this can encourage scab, nor should sod crops, since they may increase wireworm populations. On the other hand, small grains, corn or sorghum-Sudangrass may benefit a potato crop that follows. In Maine, some growers have used Japanese millet as a cover crop in the year prior to potatoes in an effort to reduce Rhizoctonia, which causes symptoms on potato skin that looks like ‘dirt that won’t wash off.’

Many organic growers do not apply compost directly before planting potatoes, in order to keep scab pressure down. Instead, potatoes occupy a place in the rotation where they can use residual nitrogen from heavier applications of organic matter amendments in previous years.

Potatoes produce a lot of biomass, so it makes sense that they have relatively high N, P and K requirements. To meet soil test recommendations, organic growers may need to apply more bagged nutrients to potatoes that to most other vegetable crops. Placing these materials in the row prior to planting in one way to minimize cost and avoid feeding weeds between the rows.

Pest Management.  Mechanical weed control is relatively easy in potatoes, because they are hilled. But don’t delay; cultivate shortly after the plants emerge, then hill frequently, at no more than 2-week intervals, until the canopy closes. This usually keeps weeds from getting a foothold.

CPB and PLH are the two main insect pests for most organic producers. One you can see easily, and the other one may take you by surprise. CPB overwinters adjacent to potato fields and the emerging adults are hard to miss, hanging out on the plants and laying eggs that soon hatch into slug-like larvae. Both adults and larvae can be killed with an organic formulation of Spinosad. Small larvae can be selectively controlled with a product containing the B.t. bacterium that is toxic only to CPB and their close relations. Unfortunately, there are currently no organically-approved formulations of B.t. for use on Colorado potato beetles.

Potato leafhopper does not overwinter in most locations but arrives on the wind. The damage they cause is called hopperburn, and it makes the foliage to go down early in the season, reducing yields. Because PLH are somewhat hard to see due their small size and light green color, they are often not detected by growers until populations are quite high and a ‘cloud’ of them appears when plants are brushed. Scouting leaf undersides and axils is the best way to note their arrival and have time to treat before they build up.  Organic insecticides are not particularly effective, but growers have had some success with combinations of neem extract and pyrethrins. Good coverage of foliage is crucial.

Potatoes are subject to many diseases and physiological disorders. Early and late blight, potato scab, rhizoctonia, and hollow heart all commonly affect organic as well as conventional producers. Timing can also help, for example, the threat of late blight can be minimized by growing early varieties that mature before windborne late blight spores become common. Prompt harvest (along with use of disease-free seed) can minimize infection by Rhizoctonia because a lot of infection occurs after the vines die. Hollow heart, a disorder caused by too-rapid growth, can be minimized by close spacing and relatively early harvest.

Published: August 2005
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