Organic farmers, like any others, need to provide enough nitrogen (N)
for crops to maintain good yields, product quality and profitability. But
unlike conventional farmers, organic farmers rarely rely primarily on bagged
N fertilizers. That would be costly and inconsistent with the organic approach
to soil fertility, which emphasizes rotation with leguminous cover crops
and application of compost or manure. However, many organic farmers do
need to supplement these sources with N fertilizer, and there are many
different sources to choose from. Determining which organic fertilizer
material to use, how much to apply and when to apply it is just as important
organically as it is conventionally, although it’s a bit more challenging.
First, you need to know how much available N is recommended for the
crop. The New England Vegetable Management Guide and Knott’s Handbook for
Vegetable Growers provide these numbers for specific crops. A reasonable
average for mixed vegetables in the northeast is 125 pounds per acre. Small,
short season crops like lettuce obviously require less; high-yield long
season crops like potatoes may require more. Next, subtract how much N
will be released from your soil’s organic matter (OM) over the season.
A conservative estimate is 10 pounds for each percent of soil OM, up to
4 percent. Finally, calculate how much N will be provided by cover crops,
compost and manure, and subtract that. What’s left is the fertilizer N
requirement.
Legume cover crops, or green manures, can be an excellent source of
N when grown in a crop rotation system that includes them on enough land
and allows adequate time to produce sufficient biomass. Incorporating a
vigorous stand of alfalfa, red clover or hairy vetch early in the season
can provide most if not all the N needed by a subsequent vegetable crop.
These crops may contain 100-200 lb of N per acre. About half the N in a
green manure will be released during decomposition following incorporation.
The Northeast Cover Crop Handbook explains how to estimate the N content
of various cover crops by multiplying percent dry matter by N content.
Manures and composts contain and release N in varying amounts. Fresh
dairy manure promptly incorporated should provide at least 5 pounds of
available N per ton. Fresh poultry manure provides about 3 times that amount.
Mature compost generally contains about 1% total N, but that varies depending
on how it’s made. As compost ages, the availability of the N it contains
tends to decrease. In most cases only about 10% of the total N in compost
will be available to a crop in the year of application. That’s about 2
lb per ton, or 3/4 lb per cubic yard. Laboratory testing helps determine
the nutrient content and availability of manure or compost.
Organic fertilizers include animal by-products, plant-derived materials
and mined minerals. These can be purchased individually or as fertilizer
blends. Many of these materials also contain other nutrients, and some
contain carbon, which will help maintain soil OM and soil structure. As
with conventional fertilizers, cost is lowest when purchasing in bulk.
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fresh dairy manure |
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fresh cage layer manure |
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poultry manure compost |
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poultry manure compost
‘Pro-Booster’10-0-0 |
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ORGANIC
% N C/N LB N/TON
EXAMPLE $/LB N
RELEASE COMMENTS
SOURCE OF N
FOB COST/TON
RATE
fresh dairy manure
0.5 18
11
$ 8
$0.72 medium
0.5-0.1-0.5, has weed seeds, consistency varies
fresh cage layer manure 1.5
7 30
$15
$0.50 rapid
1.5-1-0.5, may be hard to handle, can burn
poultry manure compost 4
15 80
$251
$3.13 slow
3-4-3 analysis varies, may be pelletized
finished ‘field’ compost 1.2
17 24
$25
$1.04 slow
1-1-1 analysis varies, aids soil ‘health’
legume hay
2.5 16
50
you grow
you grow medium
strong stand with tops provides most N
grass hay
1.2 32
25
you grow
you grow medium
releases N when young; old growth ties N up
alfalfa meal
2.7 15
54
$348
$6.44 medium
3-0.5-3, feed grade by the ton
soybean meal
6
7 120
$314
$2.62 medium
6-1-2, feed grade by the ton
blood meal
12
3 260
$1,146
$4.41 rapid
13-2-0, mad cow risk similair to eating meat
cottonseed meal
6
7 120
$ 736
$6.13 slow
6-2-2 analysis, 85% water insoluble N
crab meal
5
4 100
$ 628
$6.28 medium
5-2-0.5 analysis, 15% Ca
fish meal
9
4 180
$1,157
$6.42 rapid
9-3-0, smelly, dusty, may contain high salts
feather meal
10
4 200
$ 968
$4.84 vy. slow
contains protein slow to break down
Chilean nitrate
16
no C 320
$ 500
$1.56 rapid
organic standards limit usage
‘Pro-Gro’5-3-4
5
3 100
$ 340
$3.40 medium
balanced organic fertilizer blend
‘Pro-Booster’10-0-0 10
2 200
$ 375
$1.87 medium
vegetable and plant meals plus 1/3 Chilean
References
Bowman, G., C.Shirley and C. Cramer. 1998. Managing Cover Crops Profitably.
2nd edition. Sustainable Agriculture Network, Hills Building, Room 10,
University of Vermont, Burlington VT 05405-0082. Phone:(802) 656-0471.
E-mail: nesare@zoo.uvm.edu
Ferro, D.N. (ed). 2000-2001 New England Vegetable Management Guide.
University of Massachusetts Extension Bookstore, Draper Hall, 40 Campus
Center Way, Amherst, MA 01003-9244. Phone: (413) 545-2717. E-mail: books@umext.umass.edu
Gershuny, G. and J. Smillie. 1986. The Soul of Soil: A Guide to Ecological
Soil Management. 4th edition.Chelsea Green Publishing Company, P.O. Box
428, White River Junction, Vermont 05001. Phone (800-639-4099) www.chelseagreen.com
Kuepper, G. 2000. Manures for Organic Crop Production. ATTRA, P.O. Box
3657, Fayetteville AR 72702. Phone: (800) 346-9140. www.attra.org/attra-pub/manures.html
Mangan, F.., A. Barker, S. Bodine and P. Borten. 2000. Compost Use and
Soil Fertility. In:
UMass Extension Vegetable Notes, Volume 10 No. 1. UMass Extension Vegetable
Program, Ag. Engineering Building, 250 Natural Resources Rd., Amherst MA
01003. www.umass.edu/umext/programs/agro/
Maynard, D.N and G.J. Hochmuth.1997. Knott’s Handbook for Vegetable
Growers, 4th edition, John Wiley and Sons, 605 Third Ave., New York
NY 10158. www.wiley.com
Magdoff, F. and H. van Es. 2000. Building Soils for Better Crops. 2nd
edition. Sustainable Agriculture Network, Hills Building, Room 10, University
of Vermont, Burlington VT 05405-0082. Phone:(802) 656-0471. E-mail: nesare@zoo.uvm.edu
Parnes, R. 1990. Fertile Soil, A Grower's Guide to Organic and Inorganic
Fertilizers. AgAcess. Fertile Ground Books, 3912 Vale Ave., Oakland, CA
94619.. www.agribooks.com
Sachs, P.D. 1993. Edaphos - Dynamics of a Natural Soil System, Edaphic
Press, PO Box 107, Newbury VT 05051. Phone: (802) 222-4277
Sarrantonio, M. 1994. Northeast Cover Crop Handbook, Rodale Institute,
611 Seigfriedale Rd., Kutztown PA 19530. Phone (610) 683-6009
(The Northeast Organic Farming Association of Vermont offers many books
on organic farming for sale, including some of those listed above. NOFA-VT,
P.O. Box 697, Richmond VT 05477. Phone: (802) 434-4122, E-Mail: info@nofavt.org).
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