UVM Tower The University of Vermont date
  A Publication of UVM Extension's Vermont Vegetable and Berry Program

Worksheet for Developing a Vegetable Enterprise Budget

by Vern Grubinger
Vegetable and Berry Specialist
University of Vermont Extension

Crop__________ Year__________ Field Name__________ Acreage__________ Previous Crop__________
         

Variable Production Costs

 
Field Labor and equipment time: Labor hours: Machinery hours:
Prepare land (plow, disk, rotovate, other__________) __________ __________
Apply pre-plant amendments (lime, fertilizer, manure, compost) __________ __________
Grow transplants (fill trays, seed, water, other__________) __________ __________
Prepare for planting (form beds, lay plastic, drip tape, etc.)  __________ __________
Set transplants (set out, water, fertilize, other__________) __________ __________
Mechanically cultivate weeds ___ times (pre-plant, post plant) __________ __________
Hand-hoe weeds (____ times)  __________ __________
Mow alleys, field edges (____ times) __________ __________
Scout crop for pests (___ times)  __________ __________
Spray pesticides ___ times (herbicides, insecticides, fungicides) __________ __________
Irrigate ___ times (set up, manage overhead or drip) __________ __________
Harvest (pick, deliver to packing house) __________ __________
Post-harvest handling (wash, sort, pack, store, other________) __________ __________
Field clean-up (remove plastic, incorporate residues)  __________ __________
Sow cover crop __________ __________
     
General management time:    
Repairs, training, supervision, other_________) __________ __________
     
Calculating total production labor and machinery cost:    
_____labor hours x $_____ average cost per hour =  $__________
_____machinery hours x $_____average cost per hour = $__________
   

Total Labor plus Machinery Cost

$__________
   
Materials Cost  
Seeds or plants $__________
Trays and potting mix $__________
Fertilizers $__________
Plastic mulch, row cover, drip tape  $__________
Pesticides $__________
Boxes, bins, bags $__________
Cover crop seed  $__________
General supplies $__________
Other_____________  $__________

Total Materials Cost

$__________
   
Marketing Cost  
Labor ____hrs. @ $_____ per hr  
Transportation  
Display  
Co-op, broker or market fees  
Advertising  
Other_____________  

Total Marketing Cost

$__________
   

Total Variable Production Costs:
(labor+ machinery+ materials+ marketing)

$__________
   
Fixed (overhead) Cost
(prorate each of these costs to reflect the proportion of the total farm land occupied by this crop)
 
Land $__________
Buildings $__________
Insurance $__________
Office expenses $__________
Property taxes $__________
Utilities $__________
Fees, permits $__________
Other_____________ $__________

Total Fixed Cost

$__________
   

Total Costs (Variable + Fixed Costs):

$__________
   

Gross Returns: (marketable yield x average price/unit)

 
retail: ____units x $ ____ price per unit = $____  
wholesale: ____ units x $___ price per unit =$____  
   

Total Retail + Wholesale Gross Returns:

$__________
   

Net Returns:* (= Gross returns - Total Costs)

$__________
*Net Returns= pre-tax profit if farmer’s labor is included above  
 
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