Going Remote

Zoom meeting screen grid of different student faces.

As the nationwide higher-education landscape shifted to remote learning in March, UVM faculty, supported by staff in multiple units, rapidly pivoted to this reality of life during pandemic times. A kitchen table with a laptop became the new lectern; a seat on the couch became the new seat in a classroom; those were the easy parts. Shifting syllabi, teaching methods, and mediums on the fly,...

full story >>>
University of Vermont students at the Consumer Assistance Program

Policy in Action

Anyone who has made a trip to Pho Dang Vietnamese Café in Essex Junction might recall the tasty pho noodles, sweet iced coffee or low-key atmosphere. What they likely won’t think about is whether they paid for their meal with cash or a credit card.

full story >>>
Roofline and columns of Morrill Hall

Stories Behind the Bricks

Walking into Morrill Hall Tuesday and Thursday mornings during his first semester at UVM, Tom Freeman has stepped into an immersive learning experience of a different sort. 

full story >>>