In response to student activism, UVM ended the sale of bottled water on its campus in January 2013. Research on beverage sales the following semester indicated that as a result of this policy, consumption of beverages with added sugars may have increased during that time frame. It's not easy obtaining and analysing the data, and despite great interest, no followup study has been completed.
Page on which this will appear:
presented by Jacob Lent, Rachel Meyer, and Michelle Marion for ENVS 195: Toxics Policy and the Public.