Day in the Life of UVM: Oct. 10, 2017

5:20 p.m. Redstone Unlimited Dining Hall. 

First-year environmental studies major Elizabeth Mackin, sophomore environmental science major Lucy McGrew, and sophomore environmental studies major Alysa Kelly (from left), manage a Weigh the Waste event. The idea? “We want students to realize that, even though they’re putting food in the compost bin, it’s still waste,” says McGrew. The three will weigh today’s edible compost later, but yesterday, students threw away 50 pounds of food in just two hours. Weigh the Waste aims to raise awareness so, in the future, students will start off with less food on their plates.