NFS 2991 Z1 (CRN: 61122)
Nutrition and Food Sciences: Internship (Z1)
1 to 18 credit hours
About NFS 2991 Z1
On-site supervised work experience combined with a structured academic learning plan directed by a faculty member or a faculty-staff team in which a faculty member is the instructor of record, for which academic credit is awarded. Offered at department discretion. Prerequisite: Department permission.
Section Description
This course will increase and refine the student's pre-professional experience in the field of nutrition with supervised work experience combined with structured experiential learning and reflection. This course is independent, on sight, with your supervisor.
Evaluation
Initial agreement, Tracking of hours, Final Evaluation
Important Dates
| Last Day to Add | |
|---|---|
| Last Day to Drop | |
| Last Day to Withdraw with 50% Refund | |
| Last Day to Withdraw with 25% Refund | |
| Last Day to Withdraw |
Resources
Remind Me Form
NFS 2991 Z1 is closed to new enrollment.
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