Small
SEGS Lab Research Projects: Food Security
SEGs lab researchers are assessing policy and intervention strategy to improve food security and access to nutritious foods. Specifically, to identify both existing and potential policies that could be better leveraged or implemented to support civic agriculture and equitable access to healthy food. SEGs lab research in food systems also revolves around the role of networks and the resilience of Vermont agriculture in the face of climate change.
Assessing Policy and Intervention strategy to Improve Food Security and Access to Nutritious Foods
Assessing policy and intervention strategy to improve food security and access to nutritious foods. Specifically, to identify both existing and potential policies that could be better leveraged or implemented to support civic agriculture and equitable access to healthy food.
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Status: Completed Project lead: Amy Trubek Team: Eric Clark, Scott C. Merrill and Sam Gusick Funding provided by: Robert Woods Johnson Foundation |