{"id":4864,"date":"2026-10-13T12:57:53","date_gmt":"2026-10-13T16:57:53","guid":{"rendered":"https:\/\/www.uvm.edu\/seagrant\/?post_type=tribe_events&#038;p=4864"},"modified":"2026-10-13T12:57:53","modified_gmt":"2026-10-13T16:57:53","slug":"seafood","status":"publish","type":"tribe_events","link":"https:\/\/www.uvm.edu\/seagrant\/event\/seafood\/","title":{"rendered":"UVM Seafood Tasting Session"},"content":{"rendered":"<p><i class=\"fas fa-fish\" style=\"solid\"><\/i> UVM Dining and the UVM Climate Kitchen are partnering to host a Seafood Tasting Session that will provide a hands-on opportunity to compare wild-caught and regional seafood options while learning about regional seafood systems.<\/p>\n<ul>\n<li><strong>Who: Open to all UVM students, faculty, and staff.<\/strong><\/li>\n<li><strong>When: October 28, November 4, and November 11.<\/strong><\/li>\n<li><strong>Where: Nutrition and Food Sciences Foods Lab, Room 233, in the Marsh Life Sciences Building.<\/strong><\/li>\n<\/ul>\n<div>\n<p>Additional event details will be emailed to registered participants prior to the session.<\/p>\n<\/div>\n<div>\n<div>\n<p>If you have any questions about the event, please reach out to Hannah Lewis at Hannah.L.Lewis@uvm.edu<\/p>\n<\/div>\n<\/div>\n<h3 class=\"wp-block-paragraph\"><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSciMp4ZcEwsAPh9X4UJPQv-dvCuruLz7s_RLNlWzLo1lJY78w\/viewform\"><i class=\"fas fa-arrow-pointer\" style=\"solid\"><\/i> Register here.<\/a><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>To request a disability-related accommodation to participate in this program, please contact us at 802-656-4277 or seagrant@uvm.edu at least 2 weeks before the event so we may assist you.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>UVM Dining and the UVM Climate Kitchen are partnering to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_eb_attr":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"tags":[71,130,70],"tribe_events_cat":[],"class_list":["post-4864","tribe_events","type-tribe_events","status-publish","hentry","tag-aquaculture","tag-event","tag-seafood"],"acf":[],"ticketed":false,"_links":{"self":[{"href":"https:\/\/www.uvm.edu\/seagrant\/wp-json\/wp\/v2\/tribe_events\/4864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uvm.edu\/seagrant\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.uvm.edu\/seagrant\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.uvm.edu\/seagrant\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":4,"href":"https:\/\/www.uvm.edu\/seagrant\/wp-json\/wp\/v2\/tribe_events\/4864\/revisions"}],"predecessor-version":[{"id":4870,"href":"https:\/\/www.uvm.edu\/seagrant\/wp-json\/wp\/v2\/tribe_events\/4864\/revisions\/4870"}],"wp:attachment":[{"href":"https:\/\/www.uvm.edu\/seagrant\/wp-json\/wp\/v2\/media?parent=4864"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uvm.edu\/seagrant\/wp-json\/wp\/v2\/tags?post=4864"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.uvm.edu\/seagrant\/wp-json\/wp\/v2\/tribe_events_cat?post=4864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}