{"id":998,"date":"2021-07-02T16:45:47","date_gmt":"2021-07-02T20:45:47","guid":{"rendered":"https:\/\/dev.seagrant.w3.uvm.edu\/2021\/07\/02\/hinesburg-shelburne-endorse-raise-the-blade-campaign\/"},"modified":"2025-10-22T17:49:16","modified_gmt":"2025-10-22T21:49:16","slug":"hinesburg-shelburne-endorse-raise-the-blade-campaign","status":"publish","type":"post","link":"https:\/\/www.uvm.edu\/seagrant\/2021\/07\/02\/hinesburg-shelburne-endorse-raise-the-blade-campaign\/","title":{"rendered":"Hinesburg, Shelburne Endorse Raise the Blade Campaign"},"content":{"rendered":"

\n\tIn May 2021, both the Hinesburg and Shelburne Selectboards voted unanimously to endorse the Raise the Blade<\/a> lawn care campaign on town lawns. With this endorsement, they officially recognized the value of raising the blade on town lawnmowers to three inches and leaving the grass clippings on the lawn. These practices help reduce stormwater runoff into lakes and streams.<\/p>\n

\n\tLee Krohn, Shelburne Town Manager, believes these practices \u201cmake good sense on many levels.\u201d According to Darwin Norris, Shelburne Maintenance Superintendent, the town has been cutting at three inches for many years.<\/p>\n

\n\t\u201cWe began this practice to reduce burning during the hot, dry parts of summer,\u201d said Norris. \u201cGrass clippings are nitrogen rich and reduce the need for fertilizer. Longer grass also helps choke out some weeds.\u201d Norris believes that the practices benefit the lake by reducing runoff.<\/p>\n

\n\tGrass cut at three inches grows longer roots, reaching deeper moisture and creating air pockets that allow more rain absorption. <\/a>Clippings left on the lawn decompose into organic matter that builds healthy soils. Healthy soils act like a sponge, soaking up, filtering, and storing rainwater and snowmelt. Cutting only about one-third of the length of the grass at each mowing is also a plus: grass conserves its energy for growing strong roots, and the clippings decompose more quickly.<\/p>\n

\n\tBob Wahl, of Wahl Landscaping, mows several areas around Hinesburg. Wahl cuts the grass at three inches wherever possible because he believes it is better for the health of the grass.\u00a0<\/p>\n

\n\t\u201cLawns don\u2019t suffer \u2018burn\u2019 as quickly in dry weather, longer grass shades out weeds, and thicker grass helps prevent erosion,\u201d said Wahl, who believes that as people learn of the benefits for their lawns and for the environment, more will adopt the practices. This will take time, as many of his customers \u201cstill prefer the 90 percent short look,\u201d but he thinks the benefits will soon result in a new approach to lawn care.\u00a0<\/p>\n

\n\tHinesburg and Shelburne have joined a growing list of municipalities and businesses committed to following the practices. Other participants include Hyde Park, South Burlington, Bibens Ace Hardware, Lake Champlain Chocolates, Shelburne Farms, Coldwell Banker Hickok & Boardman Realty, and many more. Campaign organizers hope that homeowners will be encouraged by the commitment of these participants to \u201craise the blade\u201d for their own lawns.<\/p>\n

\n\tRaise the Blade signs will be placed around town on lawns mowed at three inches to help provide maximum publicity for this important campaign. Informational brochures will be available in several locations, including town offices and local businesses.<\/p>\n

\n\tThe Raise the Blade campaign is part of Lawn to Lake<\/a>, a collaboration of regional and state organizations* devoted to water quality protection and healthy soils. The campaign\u2019s goal is to educate the public about an approach to lawn care that helps reduce stormwater runoff and improve soil health.\u00a0<\/p>\n

\n\tFor more information about \u201cRaising the Blade,\u201d and other tips on how to manage your lawn in an environmentally-friendly manner, visit lawntolake.org<\/a>, look us up on Facebook<\/a>,\u00a0 or contact Linda Patterson, Lake Champlain Sea Grant, at linda.patterson<\/span> [at] uvm.edu<\/span><\/span>.<\/p>\n

\n\t*Composting Association of Vermont, Cornell University Extension, Lake Champlain Basin Program, Lake Champlain Committee, Lake Champlain Sea Grant, State University of New York Plattsburgh, University of Vermont Extension, Vermont Department of Environmental Conservation<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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