aquaculture

Name: UVM Seafood Tasting Session
Start: 2026-11-11T16:30:00-05:00
End: 2026-11-11T17:30:00-05:00
Location: Marsh

November 2026
UVM Aquaculture and Sustainable Seafood Lecture Series

November 5 @ 4:30 pm - 6:00 pm

You're invited to learn more about sustainable seafood in the...
UVM Seafood Tasting Session

November 11 @ 4:30 pm - 5:30 pm

Marsh Food Sciences Foods Lab in Marsh Life Sciences Building, Burlington, VT, United States

UVM Dining and the UVM Climate Kitchen are partnering to...

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