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X-WR-CALDESC:Events for Lake Champlain Sea Grant
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UID:4873-1794414600-1794418200@www.uvm.edu
SUMMARY:UVM Seafood Tasting Session
DESCRIPTION:UVM Dining and the UVM Climate Kitchen are partnering to host a Seafood Tasting Session that will provide a hands-on opportunity to compare wild-caught and regional seafood options while learning about regional seafood systems. \n\nWho: Open to all UVM students\, faculty\, and staff.\nWhen: October 28\, November 4\, and November 11.\nWhere: Nutrition and Food Sciences Foods Lab\, Room 233\, in the Marsh Life Sciences Building.\n\n\nAdditional event details will be emailed to registered participants prior to the session. \n\n\n\nIf you have any questions about the event\, please reach out to Hannah Lewis at Hannah.L.Lewis@uvm.edu \n\n\n Register here.\n  \n  \nTo request a disability-related accommodation to participate in this program\, please contact us at 802-656-4277 or seagrant@uvm.edu at least 2 weeks before the event so we may assist you.
URL:https://www.uvm.edu/seagrant/event/uvm-seafood-tasting-session-2/
LOCATION:Marsh\, Food Sciences Foods Lab in Marsh Life Sciences Building\, Burlington\, VT\, 05401\, United States
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DTSTART;TZID=America/New_York:20261116T120000
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UID:4543-1794830400-1794834000@www.uvm.edu
SUMMARY:Research Seminar: Exploring the Water Quality Impacts of Flooding and Drought in the Lake Champlain Basin
DESCRIPTION:Lake Champlain Sea Grant and the UVM Water Resources Institute are pleased to announce a Fall 2026 Research Seminar Series. This series of five seminars will be held on select Mondays from 12–1 PM throughout the semester\, with an approximately 30–40-minute presentation followed by 20-minutes for questions. Each presentation will be recorded and made available on our website after the event. \n11/16 (Hybrid: Teams/Davis Center Room 413) - Matthew Vaughan. Exploring the water quality impacts of flooding and drought in the Lake Champlain Basin. Join online here.   \nAs Chief Scientist at the Lake Champlain Basin Program (LCBP)\, Matthew Vaughan leads initiatives to improve water quality and habitats for native species throughout the Lake Champlain Basin. He oversees applied environmental research and coordinates the LCBP Technical Advisory Committee\, guiding the program’s scientific priorities and advancing studies that support effective management of Lake Champlain and its watershed. His research spans multiple aspects of water quality within the Basin. Matthew holds a PhD in Natural Resources from the University of Vermont\, an MS in Hydrologic Sciences from the University of California Davis\, and a BA in Physics from Middlebury College. \nTo request a disability-related accommodation to participate in this program\, please contact us at 802-656-4277 or seagrant@uvm.edu at least 2 weeks before the event so we may assist you.
URL:https://www.uvm.edu/seagrant/event/research-seminar-flood-drought/
CATEGORIES:research webinar
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DTSTART;TZID=America/New_York:20261117T093000
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UID:4993-1794907800-1794915000@www.uvm.edu
SUMMARY:Real Estate Professional Workshop: Vermont Use Value Appraisal Program
DESCRIPTION:The Vermont Use Value Appraisal or Current Use Program is an alternative tax program that allows eligible agricultural and forestland to be assessed based on its “use value” rather than its fair market value. This course will provide Real Estate professionals with the information they need to inform clients regarding Current Use eligibility\, as well as the responsibilities\, potential penalties\, and the many benefits of Current Use enrollment for property buyers and sellers. \n  \nEligible for 2 Vermont Real Estate License CE Credits \n  \nLearn more about the Use Value Appraisal Workshop and find registration information.
URL:https://www.uvm.edu/seagrant/event/real-estate-professional-workshop-vermont-use-value-appraisal-program/
LOCATION:Zoom – registration required
ORGANIZER;CN="Lake Champlain Sea Grant":MAILTO:seagrant@uvm.edu
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