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X-WR-CALDESC:Events for Lake Champlain Sea Grant
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UID:4541-1793620800-1793624400@www.uvm.edu
SUMMARY:Research Seminar: Assessing Mechanisms of Phosphorus Removal at a Lake Champlain Basin Wastewater Treatment Plant
DESCRIPTION:Lake Champlain Sea Grant and the UVM Water Resources Institute are pleased to announce a Fall 2026 Research Seminar Series. This series of five seminars will be held on select Mondays from 12–1 PM throughout the semester\, with an approximately 30–40-minute presentation followed by 20-minutes for questions. Each presentation will be recorded and made available on our website after the event. \n11/2 (Hybrid: Teams/Davis Center Room 413) - Matt Scarborough\, Assessing Mechanisms of Phosphorus Removal at a Lake Champlain Basin Wastewater Treatment Plant. Join online here. \nDr. Scarborough is an Associate Professor in UVM’s Department of Civil and Environmental Engineering. His research focuses on the application of microbiomes to protect the natural environment and public health. His currently focuses on the management of organic wastes with the goal of harnessing reactor microbiomes to convert renewable feedstocks to valuable products and reducing greenhouse gas emissions from landfills with soil microbiomes. Dr. Scarborough earned his Ph.D. from the University of Wisconsin – Madison\, where he worked as part of the Great Lakes Bioenergy Research Center. \nTo request a disability-related accommodation to participate in this program\, please contact us at 802-656-4277 or seagrant@uvm.edu at least 2 weeks before the event so we may assist you.
URL:https://www.uvm.edu/seagrant/event/research-webinar-assessing-mechanisms-of-phosphorus-removal-at-a-lake-champlain-basin-wastewater-treatment-plant/
CATEGORIES:research webinar
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261104T163000
DTEND;TZID=America/New_York:20261104T173000
DTSTAMP:20261022T155903
CREATED:20261013T165958Z
LAST-MODIFIED:20261013T165958Z
UID:4871-1793809800-1793813400@www.uvm.edu
SUMMARY:UVM Seafood Tasting Session
DESCRIPTION:UVM Dining and the UVM Climate Kitchen are partnering to host a Seafood Tasting Session that will provide a hands-on opportunity to compare wild-caught and regional seafood options while learning about regional seafood systems. \n\nWho: Open to all UVM students\, faculty\, and staff.\nWhen: October 28\, November 4\, and November 11.\nWhere: Nutrition and Food Sciences Foods Lab\, Room 233\, in the Marsh Life Sciences Building.\n\n\nAdditional event details will be emailed to registered participants prior to the session. \n\n\n\nIf you have any questions about the event\, please reach out to Hannah Lewis at Hannah.L.Lewis@uvm.edu \n\n\n Register here.\n  \n  \nTo request a disability-related accommodation to participate in this program\, please contact us at 802-656-4277 or seagrant@uvm.edu at least 2 weeks before the event so we may assist you.
URL:https://www.uvm.edu/seagrant/event/uvm-seafood-tasting-session/
LOCATION:Marsh\, Food Sciences Foods Lab in Marsh Life Sciences Building\, Burlington\, VT\, 05401\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261105T163000
DTEND;TZID=America/New_York:20261105T180000
DTSTAMP:20261022T155903
CREATED:20261021T135426Z
LAST-MODIFIED:20261021T135426Z
UID:4965-1793896200-1793901600@www.uvm.edu
SUMMARY:UVM Aquaculture and Sustainable Seafood Lecture Series
DESCRIPTION:You’re invited to learn more about sustainable seafood in the Northeast! Join us on November 5\, 2026\, from 4:30–6:00 PM and hear from four speakers across different sectors of the seafood system. \n Click here to register.
URL:https://www.uvm.edu/seagrant/event/uvm-aquaculture-and-sustainable-seafood-lecture-series/
CATEGORIES:Aquaculture
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261111T163000
DTEND;TZID=America/New_York:20261111T173000
DTSTAMP:20261022T155903
CREATED:20261013T170054Z
LAST-MODIFIED:20261013T170054Z
UID:4873-1794414600-1794418200@www.uvm.edu
SUMMARY:UVM Seafood Tasting Session
DESCRIPTION:UVM Dining and the UVM Climate Kitchen are partnering to host a Seafood Tasting Session that will provide a hands-on opportunity to compare wild-caught and regional seafood options while learning about regional seafood systems. \n\nWho: Open to all UVM students\, faculty\, and staff.\nWhen: October 28\, November 4\, and November 11.\nWhere: Nutrition and Food Sciences Foods Lab\, Room 233\, in the Marsh Life Sciences Building.\n\n\nAdditional event details will be emailed to registered participants prior to the session. \n\n\n\nIf you have any questions about the event\, please reach out to Hannah Lewis at Hannah.L.Lewis@uvm.edu \n\n\n Register here.\n  \n  \nTo request a disability-related accommodation to participate in this program\, please contact us at 802-656-4277 or seagrant@uvm.edu at least 2 weeks before the event so we may assist you.
URL:https://www.uvm.edu/seagrant/event/uvm-seafood-tasting-session-2/
LOCATION:Marsh\, Food Sciences Foods Lab in Marsh Life Sciences Building\, Burlington\, VT\, 05401\, United States
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DTSTART;TZID=America/New_York:20261116T120000
DTEND;TZID=America/New_York:20261116T130000
DTSTAMP:20261022T155903
CREATED:20260811T144145Z
LAST-MODIFIED:20260914T192713Z
UID:4543-1794830400-1794834000@www.uvm.edu
SUMMARY:Research Seminar: Assessing the Impact of Impaired Lakes on Zooplankton Community Responses to Salt Stress
DESCRIPTION:Lake Champlain Sea Grant and the UVM Water Resources Institute are pleased to announce a Fall 2026 Research Seminar Series. This series of five seminars will be held on select Mondays from 12–1 PM throughout the semester\, with an approximately 30–40-minute presentation followed by 20-minutes for questions. Each presentation will be recorded and made available on our website after the event. \n11/16 (Hybrid: Teams/Davis Center Room 413) - Adebukola Aborigho\, Assessing the Impact of Impaired Lakes on Zooplankton Community Responses to Salt Stress. Join online here.   \nAdebukola is pursuing a PhD in Aquatic Ecology from the Rubenstein School of Environment at the University of Vermont\, and conducts research in the Rubenstein Ecosystem Science Laboratory. Her research is focused on studying the effects of multiple stressors on the structure and function of freshwater invertebrates (specifically Zooplankton). Adebukola received her BSc. in Animal and Environmental Biology from the University of Benin\, Nigeria in 2012. She also holds an MSc. in Environmental Toxicology and Pollution Management from the University of Lagos\, Nigeria. \nTo request a disability-related accommodation to participate in this program\, please contact us at 802-656-4277 or seagrant@uvm.edu at least 2 weeks before the event so we may assist you.
URL:https://www.uvm.edu/seagrant/event/research-seminar-assessing-the-impact-of-impaired-lakes-on-zooplankton-community-responses-to-salt-stress/
CATEGORIES:research webinar
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