Meet the Food SURFers

Our summer undergraduate researchers are May's food systems researchers of the month.
Picture of silhouette of Old Mill building on UVM's campus. Text reads: Food SURF, Undergraduate research supported by the FSRC

We are very excited to feature our 10 undergraduate students who will be working alongside UVM researchers this summer to study pressing issues in food systems. UVM's Fellowships, Opportunities, & Undergraduate Research (FOUR) office supports the Summer Undergraduate Research...

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Rocky Dale Gardens in Bristol, Vermont

Claire Trombley Interns at Rocky Dale Gardens in Bristol, Vermont

This summer I worked at Rocky Dale Gardens in Bristol, Vermont doing a variety of jobs. Rocky Dale Gardens is a plant nursery that specializes in uncommon conifers, trees, shrubs, and perennials. The nursery also has two acres of display gardens that are kept to help inspire customers as well as ourselves.

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Intern digging potatoes and a portable sawmill

Morgan Schwartz Interns with Birch Hill Sugar Works

Birch Hill Sugar Works is a haven of education, unique experiences, hard work, and great food hidden in scenic Jericho, Vermont. Birch Hill Sugar Works is a family owned homestead and sugaring operation that has been a part of the community for years.

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