Aiken Building, aerial view
  • Conduct all on-campus meetings remotely where possible reducing the need for cleaning and sanitizing. This will also enable employee workspaces to be repurposed to assist physical distancing measures.
  • Acquire a rolling two-month supply of personal protective equipment (PPE) and a six-month supply of cleaning and sanitization supplies to be managed and distributed through a central warehouse.
  • Provide a "Return to In-Person" work health and safety kit to employees containing COVID-19 supplies such as hand sanitizer, facial coverings, stylus, etc.
  • Provide a "Return to In-Person" work health and safety kit to students containing COVID-19 supplies such as hand sanitizer, and facial coverings, etc.
  • Provide a "Return to In-Person" technology kit for faculty.
  • Create a central receiving point for all mail and packages (UPS and FedEx) to reduce the number of non-UVM individuals in the buildings (areas with loading docks could be exempted).
  • UVM-Managed Retail Operations
    • Develop a health and safety plan consistent with Vermont Department of Health guidelines for retail operations.
    • Require UVM-operated retail food venues to provide grab-and-go service.
    • Temporarily close the lounge area of Henderson’s Café. 
  • Establish and communicate safety guidelines that tenants, visitors, affiliates and visiting teams would be expected to follow while at UVM.