Even though there may be a language barrier between between producer and Latino employees, making training challenging, workers can often be shown how to do many tasks through demonstration. However, it is important to note that key information about why it is necessary to complete a task in a certain way cannot be communicated through demonstration. Educating the workforce is key and - as an employee's on-the-job knowledge improves - it often leads to increased job performance and satifaction.

The following resources focus on dairy production, and may be used to help bridge the language gap between the employer and employees working on dairy farms. When choosing which resources to use, be sure to know the literacy level of the employees as a small percentage of the Latino workers in Vermont have little to no formal schooling.

Udder Health and Milk Quality / La Salud de la Ubre y la Calidad de Leche

Cow Health / La Salud de la Vaca

Calving and Calf Care / El Parto y Cuidado de la Becerra

Fresh Cows / La Vaca Fresca

Heats / Detección de Celo

Dry Cows / La Vaca Seca

Miscellaneous / Misceláneo

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