University of Vermont wildlife biologist Joe Roman has been researching the effects of eating invasive species as a means of protecting marine ecosystems.

Professor Roman partnered with Hotel Vermont to arrange a tasting of invasive species such as european oysters, green crabs, and periwinkles.

His work on invasive species has been covered by CNN, Rueters, The Guardian, Vermont Public Radio, Scientific American, New Scientist, The EPA blog, and The Orange County Register]




Mark Hendry