John graduated from the University of Vermont in 2013 and began working with NWCS as a lab and field technician in May 2015. In October 2017, he became a full-time employee with the team, taking a lead role with our hemp and hops programs while assisting with several other projects. He also assists with a work in the E.E. Cummings Crop Testing Laboratory and nutrient management plans and has interests in vegetable production, operating his own small farm.