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Early stage beginning farmers (years 3-5)

A Small Farmer’s Practical Guide to Food Safety

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Guide to USDA Resources for Historically Underserved Farmers and Ranchers

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Guidance on Wash Water Discharge from Vegetable Pack Sheds (PDF)

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Project Planning for Postharvest Efficiency, Profitability & Food Safety

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VVBGA Community Accreditation for Produce Safety (CAPS)

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The Vermont Tourism Research Center’s Resource Hub

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Vermont Agritourism Collaborative

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Rooted in Vermont

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Guide to Selling at Farmers’ Markets (PDF)

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The Art & Science of Farmers’ Market Display (PDF)

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