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Start-ups (Years 1-2)

VVBGA Community Accreditation for Produce Safety (CAPS)

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The Vermont Tourism Research Center’s Resource Hub

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Vermont Agritourism Collaborative

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Rooted in Vermont

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Guide to Selling at Farmers’ Markets (PDF)

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The Art & Science of Farmers’ Market Display (PDF)

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Local Food Data Tracking website

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Beef & Pork Whole Animal Buying Guide

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Are Restaurants a Good Market Choice?(PDF)

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Fresh and Affordable (2016)

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