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Aspiring farmers (pre start-up)

A Small Farmer’s Practical Guide to Food Safety

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Guide to USDA Resources for Historically Underserved Farmers and Ranchers

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VVBGA Community Accreditation for Produce Safety (CAPS)

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The Vermont Tourism Research Center’s Resource Hub

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Vermont Agritourism Collaborative

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Rooted in Vermont

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The Art & Science of Farmers’ Market Display (PDF)

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Local Food Data Tracking website

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Beef & Pork Whole Animal Buying Guide

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Are Restaurants a Good Market Choice?(PDF)

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