Collection of posters for customers and employees at grocery stores.
Search the Clearinghouse
Infosheets directed towards the foodservice industry regarding COVID-19 in English and Spanish.
COVID-19 information for Amish and Mennonite (Plain Community) growers.
COVID-19 Food Safety for Specialty Crop Farm Operators. This resource provides recommendations for: production and handling practices, cleaning and disinfecting, worker health policy, personal protective equipment, transportation and marketing, and long term planning.
Information targeted for food banks regarding COVID-19 in English and Spanish.
Information targeted for grocery stores regarding COVID-19 in English and Spanish.
CAFF has created a new resource for farmers that have Community Supported Agriculture (CSA) pick up locations during COVID-19.
This is a guide to understanding the differences between cleaning, sanitizing, and disinfecting. It is focused on produce farms and is motivated by current concerns over the COVID-19 pandemic.
CAFF has created a new resource to help farmers prepare for possible labor shortages due to COVID-19.
Produce operations should consider the possibility that this virus may continue to be a threat well into the marketing season and take action to develop a plan to safeguard their customers and workers.