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COVID-19
Displaying 21 results.
Added by Elizabeth Newbold • Last updated April 3, 2020
Author: Louisiana State University
Type: Poster
Topic: General (PSR), Produce Safety Rule (PSR)

Collection of posters for customers and employees at grocery stores.

Added by Katelynn Stull • Last updated April 17, 2020
Author: NCSU Extension
Type: Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training

Infosheets directed towards the foodservice industry regarding COVID-19 in English and Spanish.

Added by Elizabeth Newbold • Last updated April 3, 2020
Author: Ohio Sate University
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)

COVID-19 information for Amish and Mennonite (Plain Community) growers.

Added by Elizabeth Newbold • Last updated April 3, 2020
Author: Ohio State University
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)

COVID-19 Food Safety for Specialty Crop Farm Operators. This resource provides recommendations for: production and handling practices, cleaning and disinfecting, worker health policy, personal protective equipment, transportation and marketing, and long term planning.

Added by Katelynn Stull • Last updated April 17, 2020
Author: NCSU Extension
Type: Fact Sheets
Topic:

Information targeted for food banks regarding COVID-19 in English and Spanish.

Added by Katelynn Stull • Last updated April 17, 2020
Author: NCSU Extension
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Worker Health, Hygiene & Training

Information targeted for grocery stores regarding COVID-19 in English and Spanish.

Added by Kali Feiereisel • Last updated June 8, 2020
Author: Kali Feiereisel
Type: Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR)
State: CA

CAFF has created a new resource for farmers that have Community Supported Agriculture (CSA) pick up locations during COVID-19.

Added by Chris Callahan • Last updated April 28, 2020
Author: C. Callahan
Type: Add-on / Supplemental Educational Material, Fact Sheets
Topic: General (PSR), Produce Safety Rule (PSR), Postharvest Handling & Sanitation

This is a guide to understanding the differences between cleaning, sanitizing, and disinfecting. It is focused on produce farms and is motivated by current concerns over the COVID-19 pandemic.

Added by Kali Feiereisel • Last updated June 8, 2020
Author: Kali Feiereisel
Type: Fact Sheets
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR)

CAFF has created a new resource to help farmers prepare for possible labor shortages due to COVID-19.

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