The evolution of the original Hazard Analysis Critical Control Point (HACCP) principles towards Hazard Analysis Critical Control Point (HACCP) is discussed and requirements within the Food Safety Modernization Act (FSMA) regulation are summarized.
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This resource contains several flash cards that growers can use as part of a tailgate training with farm workers. These serve to start conversations around relative risk.
Interactive PDF with direct links to all related materials and templates. This factsheet will assist with understanding farm status and documentation.
Dr. of Veterinary Medicine graduated from Nantes (France) University Agronomist Engineer graduated from Haitian State University Master degree: Environment territory and Economy (University Saint-Quentin (Paris-France) Master degree: Strategic and Operational Management Food Safety Lead auditor Qualified Individual for FSPCA FSPCA Lead Instructor Supply chain Rations Quality Control...
From August 18-19, 2020 the Lead Regional Coordination Center, in collaboration with the four regional centers and USDA-NIFA hosted the Food Safety Outreach Program National Project Directors Meeting.
Explore four treatment methods for cleaning irrigation water for fruits and vegetables and practice testing water with the Test Strip Lab. Learn the ins and outs of each method so you can choose and implement treatment appropriate to your situation while continuing to validate, verify and monitor your process.
This four-part curriculum covers pertinent aspects of treating preharvest agricultural water on-farm.
Short video tutorial on how to clean and sanitize produce contact surfaces.
We connect with leading scientists across the country working in diverse areas of produce safety. In these casual discussions, our presenters share insights into the science behind some of our favorite topics in the Produce Safety Rule. These podcasts address water, cleaning, and sanitation issues beyond that expressly covered in the Rule. This series of podcasts has been developed, with help...