FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated May 3, 2019
Type: Guidance - Federal, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)

This Checklist focuses on manufacturers of human food. It will help you organize your materials and assess your current food safety preparedness. The Checklist is NOT itself a plan; it is only an assessment tool to assist in the development of your own plan. This Checklist has four main parts: 1) Hazard Analysis and Risk-Based Preventive Controls (21 CFR Part 117 Subpart C); 2) Current Good Manufacturing Practices (21 CFR Part 117 Subpart B); 3) Sanitary Transportation of Human and Animal Food (21 CFR Part 1 Subpart O); and 4) Registration of Food Facilities (21 CFR Part 1 Subpart H). It is recommended to do one part at a time and collect/list documentation in each part as you go. If the answer to a question is no, put no; then this will be an area to improve. This checklist is for your use only; it is not a regulatory compliance program.

 


 


Learn How FSMA Affects You
Added by Luke LaBorde • Last updated March 1, 2018
Type: Videos
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); General (PSR); Produce Safety Rule (PSR)