Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
There are currently 484 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed. We do have plans to incorporate peer review in the future.
The evolution of the original Hazard Analysis Critical Control Point (HACCP) principles towards Hazard Analysis Critical Control Point (HACCP) is discussed and requirements within the Food Safety Modernization Act (FSMA) regulation are summarized.
This resource contains several flash cards that growers can use as part of a tailgate training with farm workers. These serve to start conversations around relative risk.
Interactive PDF with direct links to all related materials and templates. This factsheet will assist with understanding farm status and documentation.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
A collection of designs for a handwashing stations appropriate for a wide range of production scales. From North Carolina State University.