Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
There are currently 471 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed. We do have plans to incorporate peer review in the future.
These questions are intended for use during PSA Grower Training Courses to help generate discussion. We encourage prioritizing which questions are used based on the content you wish to highlight during the course.
This National GAPs Program template will help you develop a farm food safety plan. Available in English and Spanish.
Use this optional soil amendment sorting activity when teaching Module 3 of the PSA Grower Training Course. Available in English and Spanish.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
A collection of designs for a handwashing stations appropriate for a wide range of production scales. From North Carolina State University.