Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
There are currently 318 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed. We do have plans to incorporate peer review in the future.
County Agricultural Agent focusing on fresh produce safety, beginning farmer and organic producer outreach.
Worksheet to help determine if your farm is qualified exempt and to document the farms status if so.
The New Roots program helps refugees reestablish their ties to the land, celebrate their heritage and nourish themselves and their neighbors by planting strong roots in Sacramento. The program works to increase refugee access to and participation in the local food system through agricultural training, food access and security programming, community farming, and business development training.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
The Produce Safety Rule (PSR) requires growers to initially establish a Microbial Water Quality Profile (MWQP) for each untreated agricultural water source used during growing activities of covered produce (other than sprouts) using a direct water application method and conduct annual surveys for that water source in subsequent years. Listed here are several tools that were developed to make it...
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.