Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu or review our instructional videos about creating a new account or posting resources.

There are currently 484 resources published in the clearinghouse.  Please note, most of these resources have not been peer reviewed.  We do have plans to incorporate peer review in the future.

Most Recent

Understanding FSMA: HACCP, HARPC and the Preventive Controls for Human Food Rule

Added by Luke LaBorde • Last updated September 25, 2020
Author: Luke LaBorde
Type: Journal Article
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

The evolution of the original Hazard Analysis Critical Control Point (HACCP) principles towards Hazard Analysis Critical Control Point (HACCP) is discussed and requirements within the Food Safety Modernization Act (FSMA) regulation are summarized.

Wildlife Damage Flash Cards: An engaging way to help train your workers

Added by Phillip Tocco • Last updated September 21, 2020
Author: Phil Tocco
Type: Add-on / Supplemental Educational Material
Topic: General (PSR); Produce Safety Rule (PSR); Wildlife, Domestic Animals & Land Use

This resource contains several flash cards that growers can use as part of a tailgate training with farm workers. These serve to start conversations around relative risk.

Coverage and Exemptions

Added by Cal Jamerson • Last updated September 8, 2020
Author: Cal Jamerson
Type: Coverage Assessment Tools; Fact Sheets
Topic: General (PSR); Produce Safety Rule (PSR); Record Keeping

Interactive PDF with direct links to all related materials and templates. This factsheet will assist with understanding farm status and documentation.

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

Portable Handwashing Station / Unit - Multiple Plans

Added by Chris Callahan • Last updated March 26, 2020
Author: Rod Gurganus & Gary Roberson (NCSU)
Type: Add-on / Supplemental Educational Material; Fact Sheets; Tools & Calculators
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training

A collection of designs for a handwashing stations appropriate for a wide range of production scales. From North Carolina State University.