Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu or review our instructional videos about creating a new account or posting resources.

There are currently 314 resources published in the clearinghouse.  Please note, most of these resources have not been peer reviewed.  We do have plans to incorporate peer review in the future.

443
442
441
440
439
438
437
436
435
434
433
430
429
428
427
426
425
424
423
421
418
417
416
415
414
413
412
411
410
409
408
407
406
404
403
402
401
400
399
398
397
396
395
389
388
387
386
385
384
381
380
379
378
377
376
375
374
371
370
369
368
367
366
365
363
362
361
360
359
354
353
350
348
347
346
345
344
343
342
341
338
337
336
335
332
331
330
329
327
326
325
324
322
321
320
319
318
317
316
315
313
312
311
310
308
307
305
304
302
301
300
299
298
297
296
295
294
293
292
287
286
285
284
283
282
281
280
279
278
277
276
275
274
273
272
271
270
269
268
267
266
265
264
263
262
261
260
259
258
257
256
255
254
249
238
239
240
241
242
243
244
245
246
247
248
220
219
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
166
164
163
162
161
160
159
158
157
156
155
154
153
152
151
150
149
148
140
139
137
136
134
133
131
130
128
125
124
123
122
121
120
119
117
116
115
114
113
112
111
110
109
108
107
106
105
103
100
97
96
94
93
92
91
90
89
88
87
86
85
84
83
82
81
80
79
78
77
76
71
70
63
47
46
40
38
37
36
35
34
33
32
31
30
29
28
27
26
25
24
23
17
16
15
14
13
12
10

Most Recent

Mary Choate - UNH Extension

Added by Mary Choate • Last updated May 17, 2019
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan; General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Postharvest Handling & Sanitation; Food Safety Plans
State: NH

Food Safety Field Specialist Mary Saucier Choate, Food Safety Field Specialist, with UNH Extension, Grafton County since July 2017, is also a Registered Dietitian/Nutritionist with 24 years of service in the retail food and food safety fields. She earned a BA in Communication from UNH and an MS in Food and Nutrition from Framingham State College. Mary teaches ServSafe® and introductory food...

Stephanie Smith - Washington State University

Added by Stephanie Smith • Last updated May 16, 2019
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan; General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans; Record Keeping
State: WA

Dr. Stephanie Smith is an Assistant Professor and the Statewide Consumer Food Safety Specialist with WSU Extension and an Affiliate Assistant Professor with the UI/WSU Bi-State School of Food Science. She received her Ph.D. in Environmental Science, with a research emphasis in Environmental Microbiology, from the University of Idaho. She provides food safety support, training, and education...

Jacob Roberson - University of California Cooperative Extension, Fresno County

Added by Jacob Roberson • Last updated May 16, 2019
Type: People
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Ag Water (Preharvest); Postharvest Handling & Sanitation; Food Safety Plans; Record Keeping
State: CA

Years of experience in food safety 3rd party audits, and training farmers on FSMA and various 3rd party audits. Record keeping and traceability is a strength, along with other aspects and requirements for food safety compliance.

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 23, 2018
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

Ag Water Tools and Calculators

Added by Chris Callahan • Last updated August 31, 2018
Author: Western Center for Food Safety / UC Davis / Arizona State
Type: Tools & Calculators
Topic: Ag Water (Preharvest); Produce Safety Rule (PSR)

The Produce Safety Rule (PSR) requires growers to initially establish a Microbial Water Quality Profile (MWQP) for each untreated agricultural water source used during growing activities of covered produce (other than sprouts) using a direct water application method and conduct annual surveys for that water source in subsequent years. Listed here are several tools that were developed to make it...

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated May 3, 2019
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.