Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu or review our instructional videos about creating a new account or posting resources.

There are currently 476 resources published in the clearinghouse.  Please note, most of these resources have not been peer reviewed.  We do have plans to incorporate peer review in the future.

Most Recent

How to Clean and Sanitize

Added by Cal Jamerson • Last updated August 6, 2020
Type: Add-on / Supplemental Educational Material; Videos
Topic: Postharvest Handling & Sanitation; Produce Safety Rule (PSR)

Short video tutorial on how to clean and sanitize produce contact surfaces.

Key Topic Podcasts to Replace Educators Round Table Workshop at 2020 Produce Safety Consortium

Added by Chris Callahan • Last updated July 28, 2020
Author: Danyluk, M. and Gunter, C.
Type: Podcast
Topic: General (PSR); Produce Safety Rule (PSR); Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans

We connect with leading scientists across the country working in diverse areas of produce safety. In these casual discussions, our presenters share insights into the science behind some of our favorite topics in the Produce Safety Rule. These podcasts address water, cleaning, and sanitation issues beyond that expressly covered in the Rule. This series of podcasts has been developed, with help...

Hops Guidance

FSMA Summary for Hops Growers

Added by NCR FSMA • Last updated July 27, 2020
Author: North Central Region FSMA Center
Type: Add-on / Supplemental Educational Material
Topic: General (PSR); Produce Safety Rule (PSR)

Covers compliance with the Produce Safety Rule for hops growers

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

Portable Handwashing Station / Unit - Multiple Plans

Added by Chris Callahan • Last updated March 26, 2020
Author: Rod Gurganus & Gary Roberson (NCSU)
Type: Add-on / Supplemental Educational Material; Fact Sheets; Tools & Calculators
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training

A collection of designs for a handwashing stations appropriate for a wide range of production scales. From North Carolina State University.