Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
There are currently 330 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed. We do have plans to incorporate peer review in the future.
Michelle earned a Bachelor of Science Degree in Food Industry Management from Michigan State University in December of 2015, with a minor in Sustainable Agriculture and Food Systems. Following graduation, she traveled to Western Massachusetts to work as a Harvest Crew Leader on a biodiverse farm in the pioneer valley. After living in MA for a year she headed ‘home’ and traveled to Northern...
Young farmers aren’t ignoring food safety laws! They’re attending trainings, learning how the rules apply to them, and making changes on their farms to grow food more safely.
This resource kit will help in making a farm first aid kit including links to buying the products online. The kit includes materials to accommodate the wear and tear of farming.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
The Produce Safety Rule (PSR) requires growers to initially establish a Microbial Water Quality Profile (MWQP) for each untreated agricultural water source used during growing activities of covered produce (other than sprouts) using a direct water application method and conduct annual surveys for that water source in subsequent years. Listed here are several tools that were developed to make it...