Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu or review our instructional videos about creating a new account or posting resources.

There are currently 464 resources published in the clearinghouse.  Please note, most of these resources have not been peer reviewed.  We do have plans to incorporate peer review in the future.

Most Recent

Validation, Verification and Development of a COVID-19 Control “Culture”

Added by Elizabeth Demmings • Last updated June 1, 2020
Author: Elizabeth Demmings
Type: Videos

This recorded webinar discusses key mitigation strategies for controlling COVID-19 in a food processing facility, including the need to validate and verify the effectiveness and execution of these controls, and how to develop and foster a company culture that focuses on COVID-19 control both within and outside the workplace.

Putting on Your Food Safely Lens - Video Series

Added by Elizabeth Newbold • Last updated June 1, 2020
Author: Pennsylvania Farmers Union
Type: Videos
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Postharvest Handling & Sanitation

This series of short videos covers Module's 1 - 6 from the Produce Safety Alliance Grower Training where Pennsylvania Farmers Union representatives walks through specific examples on-farm with producers while discussing the implementation actions they have taken and why.

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

Portable Handwashing Station / Unit - Multiple Plans

Added by Chris Callahan • Last updated March 26, 2020
Author: Rod Gurganus & Gary Roberson (NCSU)
Type: Add-on / Supplemental Educational Material; Fact Sheets; Tools & Calculators
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training

A collection of designs for a handwashing stations appropriate for a wide range of production scales. From North Carolina State University.