University of Vermont



9/19/17 The Art and Science of Grazing: A Discussion with Author and Grazing Expert Sarah Flack

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/18/17 University of Vermont English Professor Tony Magistrale Discusses His New Book: “The Shawshank Experience”

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/15/17 Proper Tree Care in the Fall

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/14/17 A Conversation with James Hafferman, Executive Director of the Green Mountain Farm-to-School Program

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/13/17 Tobacco Use in Vermont: A Report Card from the American Lung Association

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/12/17 Next Generation Food Systems Internships in UVM’s College of Agriculture and Life Sciences

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/11/17 How to Become an Organ Donor

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/08/17 The History and Significance of The Battle of Plattsburgh

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 


9/07/17 ‘In the Kitchen” with Across the Fence: Family Favorite Recipes

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 

List of today’s Family Favorite Recipes


9/06/17 Wild Turkeys in Vermont

Episode closed captioning (text) available upon request. Please email your request to: atfence@uvm.edu or call us at: (802) 656-5059.

 

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