Maple Management
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Calculate Annual Production Yield Forecast
Name of Your Operation
Preferred Units
*
Gallons
Pounds
Number of Taps
*
Yield Per Tap
*
In gallons or pounds, as specified above.
Would you like to account for syrup lost to "shrink"?
*
Yes
No
"Shrink" is the loss of usable product after initial production has been completed and measured (or forecasted). Shrink includes losses due to: spoilage, quality issues, spills, residue lost (filters, hoses, container transfer), unaccounted gifts, and other reductions in the final amount of salable syrup. A shrink rate range of 2-10% is typical and may be higher in certain circumstances.
NOTE:
a 40 gallon syrup drum = 445 pounds
Amount Lost to Shrink
In gallons or pounds, as specified above.
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