Calculate Annual Production Yield Forecast

In gallons or pounds, as specified above.
"Shrink" is the loss of usable product after initial production has been completed and measured (or forecasted). Shrink includes losses due to: spoilage, quality issues, spills, residue lost (filters, hoses, container transfer), unaccounted gifts, and other reductions in the final amount of salable syrup. A shrink rate range of 2-10% is typical and may be higher in certain circumstances.

NOTE: a 40 gallon syrup drum = 445 pounds

In gallons or pounds, as specified above.

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