This section can include:
• Location
• Number of acres owned and/or rented, taps in production
• Ownership structure (ex. sole proprietor, LLC, etc.)
• When land was acquired
• Brief description of sap collection systems and status of equipment (tubing, tanks, buckets, pumps, releasers)
• Brief description of syrup processing (sugarhouse, RO, Evaporators, storage, filters, etc.)
• Brief description of syrup handling, packing and storage
• Brief description of owners, personnel, their qualifications, and maple responsibilities
• Brief description of production units (ex. 1,500 taps)