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UVM Agricultural Business
Maple Manager
Annual Production Yield Forecast
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Name of Your Operation
Preferred Units
Gallons
Pounds
Number of Taps
Yield Per Tap
In gallons or pounds, as specified above.
Would you like to account for syrup lost to "shrink"?
"Shrink" is the loss of usable product after initial production has been completed and measured (or forecasted). Shrink includes losses due to: spoilage, quality issues, spills, residue lost (filters, hoses, container transfer), unaccounted gifts, and other reductions in the final amount of salable syrup. A shrink rate range of 2-10% is typical and may be higher in certain circumstances.
Yes
No
NOTE:
a 40 gallon syrup drum = 445 pounds
Amount Lost to Shrink
In gallons or pounds, as specified above.
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