University of Vermont

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(OLLI AT UVM PRESENTS) Counter Culture: Fermentation Foods 101 with Julia Irish

Oct 9, 2019
5:30 pm to 7:00 pm
The Soda Plant,Pitchform Farm&Pickles, 266 Pine St

Discover tips and tricks of fermenting your own vegetables with ease. Participants will make a jar of saurkraut or similar ferment to take home and enjoy.
Location: The Soda Plant, Pitchform Farm & Pickles, 266 Pine Street, Suite 121, Burlington

Price: Member Fee: $25 Non-Member Fee: $40

For more information, contact Lora Phillips at 802-656-2085 or

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