University of Vermont

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(OLLI AT UVM PRESENTS) Soup's On! with Patsy Jamieson

Mar 17, 2018
10:00 am to 1:00 pm
Beyond Burlington

Learn a master recipe for vegetable potage, which you can use for a variety of vegetables, as well as gratineed soup, basic broths and creative soup garnishes. Bring food storage containers for leftovers. Aprons are provided.
Location: Essex Resort & Spa J.K. Adams Kitchen, 70 Essex Way, Essex Junction, VT

Price: Member Fee: $60 Non-Member Fee: $90

For more information, contact Lora Phillips at 802-656-2085 or

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