(OLLI AT UVM PRESENTS) Soup's On! with Patsy Jamieson
Learn a master recipe for vegetable potage, which you can use for a variety of vegetables, as well as gratineed soup, basic broths and creative soup garnishes. Bring food storage containers for leftovers. Aprons are provided.
Location: Essex Resort & Spa J.K. Adams Kitchen, 70 Essex Way, Essex Junction, VT
For more information, contact Lora Phillips at 802-656-2085 or email@example.com.