University of Vermont

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The UVM College of Agriculture and Life Sciences presents the 2017 George D. Aiken Lecture Salt Sugar Fat: How the Food Giants Hooked us with Michael Moss

Nov 1, 2017
5:30 pm to 6:30 pm
UVM Ira Allen Chapel

Michael Moss is the author of the #1 New York Times bestseller SALT SUGAR FAT: How the Food Giants Hooked Us, a Pulitzer Prize-winning investigative reporter formerly with the Times, keynote speaker and occasional guest on shows like CBS This Morning, Dr. Oz, CNN The Lead, ATC and Jon Stewart's the Daily Show.
His writing focuses on the food industry in context of health, safety, nutrition, politics, marketing, corporate interests, and, finally, the power of individuals to gain control of what and how they eat. He has been a reporter at The Wall Street Journal and an adjunct professor at the Columbia School of Journalism. He continues to report on the processed food industry and is currently at work on HOOKED: Food and Free Will, for Random House.
Q and A to follow

Price: Free and Open to the Public

For more information, contact Krista Hamel at 802-656-7714 or

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