(OLLI AT UVM PRESENTS) The Magic of Maple with Patsy Jamieson
Celebrate maple season with this virtual cooking class! Learn to prepare roasted pork tenderloin with maple-chipotle glaze, pouding chômeur, a delicious and simple dessert from Quebec, and a super simple maple caramel sauce. Additional recipes provided. Discuss sweet substitutions and tips for cooking with Vermont's favorite sweetener.
For more information, contact Lora Phillips at 802-656-5817 or email@example.com.