(OLLI AT UVM PRESENTS) English Teatime: History, Scones, and Jam with Anna Mays
Discuss the origins of this quintessential English custom, how teatime practices have evolved in the UK in the last century, and the key components of a proper Afternoon Tea menu. Learn to bake traditional flaky scones with clotted cream and jam, the perfect teatime treat for Afternoon Tea, High Tea or Elevensies. Whether you're interested in history or baking techniques, this class will offer teatime inspiration and help us understand why, in the words of the well-known song, 'at half-past three, everything stops for tea.'
For more information, contact Lora Phillips at 802-656-5817 or email@example.com.