Calendar Event

(OLLI AT UVM PRESENTS) Sustainable Kitchen: Summer Salads and Homemade Dressing with Heather Wolfe

Jun 9, 2021
10:00 am to 11:00 am

Join dietitian Heather Wolfe in this demo and discussion presentation and learn to eat local and in-season while minimizing food and packaging waste with recipes for summer salads and simple dressings from Sustainable Kitchen. Heather brings years of experience in holistic nutrition, health coaching, homesteading, and scratch cooking to her new cookbook Sustainable Kitchen: Recipes and Inspiration for Plant-Based, Planet-Conscious Meals (Herald Press, September 2020).

Price: Member Fee: $15 Non-Member Fee: $25

For more information, contact Lora Phillips at 802-656-5817 or

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