Principles and practices of commercial tree fruit production, including site considerations; cultivars; training; nutrient, water and pest management; harvest and postharvest considerations. Special emphasis on environmental and economic sustainability of the orchard system. Pre/Co-requisites: PSS 10 or PSS 21 or BIOL 001 or 002 or BCOR 011 or BCOR 012; and PSS 161.
Subject
PSS
Course Number
221
Credits
3.00 0.00
Course Sections
| Course | Section | Title | Instructor | Term | CRN (Reg #) |
|---|---|---|---|---|---|
| PSS 221 | A | Sustainable Orchard Management | Terence Bradshaw | Fall 2022 | 95508 |
| PSS 221 | A | Sustainable Orchard Management | Terence Bradshaw | Fall 2020 | 95387 |
| PSS 221 | A | Sustainable Orchard Management | Terence Bradshaw | Fall 2018 | 94938 |
| PSS 221 | A | Tree Fruit Culture | Elena Garcia | Fall 2002 | 90934 |
| PSS 221 | A | Tree Fruit Culture | Elena Garcia | Fall 2000 | 91861 |
| PSS 221 | A | Tree Fruit Culture | Elena Garcia | Fall 1998 | 91775 |
| PSS 221 | A | Tree Fruit Culture | Bertie Boyce | Fall 1996 | 91451 |