Principles and practices of commercial tree fruit production, including site considerations; cultivars; training; nutrient, water and pest management; harvest and postharvest considerations. Special emphasis on environmental and economic sustainability of the orchard system. Pre/Co-requisites: PSS 10 or PSS 21 or BIOL 001 or 002 or BCOR 011 or BCOR 012; and PSS 161.

Subject

PSS

Course Number

221

Credits

3.00 0.00

Course Sections

Course Section Title Instructor Term CRN (Reg #)
PSS 221 A Sustainable Orchard Management Terence Bradshaw Fall 2020 95387
PSS 221 A Sustainable Orchard Management Terence Bradshaw Fall 2018 94938
PSS 221 A Tree Fruit Culture Elena Garcia Fall 2002 90934
PSS 221 A Tree Fruit Culture Elena Garcia Fall 2000 91861
PSS 221 A Tree Fruit Culture Elena Garcia Fall 1998 91775
PSS 221 A Tree Fruit Culture Bertie Boyce Fall 1996 91451