Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisites: PSS 010, PSS 021, or Instructor permission.

Subject

PSS

Course Number

122

Credits

2.00 0.00

Course Sections

Course Section Title Instructor Term CRN (Reg #)
PSS 122 A Small Fruit Crops Elena Garcia Fall 2003 90846
PSS 122 A Small Fruit Crops Elena Garcia Fall 1999 91546
PSS 122 A Small Fruit Crops Bertie Boyce Spring 1998 10247
PSS 122 A Small Fruit Crops Bertie Boyce Spring 1997 11826
PSS 122 A Small Fruit Crops Bertie Boyce Spring 1996 11731