Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisites: PSS 010, PSS 021, or Instructor permission.
Subject
PSS
Course Number
122
Credits
2.00 0.00
Course Sections
Course | Section | Title | Instructor | Term | CRN (Reg #) |
---|---|---|---|---|---|
PSS 122 | A | Small Fruit Crops | Elena Garcia | Fall 2003 | 90846 |
PSS 122 | A | Small Fruit Crops | Elena Garcia | Fall 1999 | 91546 |
PSS 122 | A | Small Fruit Crops | Bertie Boyce | Spring 1998 | 10247 |
PSS 122 | A | Small Fruit Crops | Bertie Boyce | Spring 1997 | 11826 |
PSS 122 | A | Small Fruit Crops | Bertie Boyce | Spring 1996 | 11731 |