Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisites: PSS 010, PSS 021, or Instructor permission.

Subject

PSS

Course Number

122

Credits

2.00 0.00

Course Sections