Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; cold hardiness development; varietal selection; vine training and trellising systems; nutrient, water and pest management; harvest and postharvest considerations, including basic winemaking principles. Prerequisites: PSS 010 or PSS 021 or Instructor permission.

Subject

PSS

Course Number

120

Credits

3.00 0.00

Course Sections

Course Section Title Instructor Term CRN (Reg #)
PSS 120 Z1 Cold Climate Viticulture Terence Bradshaw Summer 2021 61788