Exploring biological processes at the molecular level and how they are controlled. Topics include enzymes, gene expression, and metabolism of carbohydrates and lipids. Restricted to Nutrition and Food Sciences and Dietetics, Nutrition and Food Sciences majors; others by Instructor permission. Prerequisite: CHEM 042; or CHEM 141 and CHEM 142; or other acceptable coursework in organic chemistry. Cross-listed with: NFS 183.

Subject

PBIO

Course Number

185

Credits

3.00

Course Sections

Course Section Title Instructor Term CRN (Reg #)
PBIO 185 A Survey of Biochemistry William Currier Fall 2010 93235
PBIO 185 ZR1 Survey of Biochemistry William Currier Fall 2010 93239

Pages