Exploring biological processes at the molecular level and how they are controlled. Topics include enzymes, gene expression, and metabolism of carbohydrates and lipids. Restricted to Nutrition and Food Sciences and Dietetics, Nutrition and Food Sciences majors; others by Instructor permission. Prerequisite: CHEM 042; or CHEM 141 and CHEM 142; or other acceptable coursework in organic chemistry. Cross-listed with: NFS 183.

Subject

PBIO

Course Number

185

Credits

3.00

Course Sections

Course Section Title Instructor Term CRN (Reg #)
PBIO 185 A Biochem for Life & Health Sci Laura Almstead Fall 2017 90962
PBIO 185 A Biochem for Life & Health Sci Laura Almstead, Jamie Carter Fall 2016 91212
PBIO 185 ZRA Biochem for Life & Health Sci Laura Almstead, Jamie Carter Fall 2016 91757
PBIO 185 Z1 Survey of Biochemistry Laura Almstead Summer 2016 60068
PBIO 185 A Survey of Biochemistry Laura Almstead Fall 2015 91348
PBIO 185 ZRA Survey of Biochemistry Laura Almstead Fall 2015 92019
PBIO 185 Z1 Survey of Biochemistry Laura Almstead Summer 2015 60093
PBIO 185 A Survey of Biochemistry Laura Almstead Fall 2014 91475
PBIO 185 ZRA Survey of Biochemistry Laura Almstead Fall 2014 92300
PBIO 185 Z1 Survey of Biochemistry Laura Almstead Summer 2014 60117

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